'Parsley - Italian' Seeds
Petroselinum crispum
 
 OPEN POLLINATED 
 
Biennial to 60cm
Edible culinary herb
Ideal for gardens, window sills and pots
Very easy to grow
Use fresh or dried
Suitable for deep freezing
Non-GMO, organic seeds
 
Prevalent in American, European, and Middle Eastern cuisines, Italian parsley, also known as continental parsley, has a stronger flavour than the curled leaf variety and is used more frequently as an ingredient in salads and cooked dishes.
 
Sow and grow all year round and harvest as required.
 
Health Benefits
Parsley helps reduce the risk of serious health conditions like diabetes, stroke, heart disease and cancer. Drying the herb reduces some of its health benefits but not all, and it actually may improve its cancer-fighting potential.
 
Nutritional Information
Parsley is rich in vitamin A, C, K and other antioxidants. A single tablespoon of fresh chopped parsley provides more than 70% of the recommended daily intake of vitamin K.